Kashmiri Walnut Kernel(175gm)
₹336.00
Like all walnuts, Kashmiri walnuts are rich in nutrients. They are an excellent source of healthy fats, particularly omega-3 fatty acids, which are beneficial for heart health and brain function. They also contain protein, fiber, vitamins (such as vitamin E), minerals (like magnesium and phosphorus), and antioxidants.
Kashmiri walnuts are versatile and can be used in a variety of culinary preparations. They are commonly eaten as a snack on their own or added to breakfast cereals, salads, baked goods (such as breads, cakes, and cookies), and savory dishes like pasta or stir-fries.
Kashmiri walnuts are a prized variety of walnuts known for their rich flavor and exceptional quality. Grown in the verdant valleys of Kashmir, these nuts are celebrated for their distinct taste, which is a result of the region's unique climate and fertile soil. The kernels of Kashmiri walnuts are light in color and have a smooth texture, making them popular not only for snacking but also in a variety of culinary dishes. Rich in omega-3 fatty acids and antioxidants, these walnuts offer numerous health benefits, supporting heart health and cognitive function. Harvested in the autumn months, Kashmiri walnuts are often enjoyed fresh or used in desserts, salads, and traditional dishes. Their nutritional value, coupled with their delectable flavor, has made them a favorite among health enthusiasts and gourmet chefs alike. Whether enjoyed raw or roasted, Kashmiri walnuts are truly a culinary delight.
Size: 175gm